You’ve been on one side of the table; now come behind the curtain and try your hands at cooking some classic Sri Lankan delicacies and wholesome curries.
You’ll first learn to pick fresh vegetables and herbs from our garden before sorting, cleaning, and prepping them to be cooked. The Stafford Bungalow chefs will teach you everything from traditional local cooking methods and equipment to scraping coconuts and using a mortar and pestle.
Discover the art and science that goes into making mouth-watering Sri Lankan food, elevating the unique flavour of different vegetables, and professionally presenting local dishes.
Finally, you’ll enjoy your masterpiece – a grand assortment of steamed rice and local curries paired to perfection with a range of condiments, salads, pickles, and papadam.
