The vegetables on your plate at meal times, from lettuce, radish, cabbage and tree tomatoes to broccoli, beans and carrots, come from the bungalow’s organic garden, which also has various herbs.
Make your way down to the organic herb garden and let the sights of the fresh produce and the fragrances of the flavourful herbs enchant you. You can even pick a vegetable or two for the chef to make for your next meal.
The bungalow also maintains an orchard where you will find some of nature’s best desserts, such as pears, peaches, avocados and pomegranates.
